Greek Potato Salad



Ingredients:

6 medium potatoes
1 large or two small onions, chopped
juice of 1 lemon
½ teaspoon dried oregano
1 tablespoon fresh parsley (or 1 teaspoon dried)
2-3 tablespoons oil (olive oil is best, but sunflower will work)
2-3 tablespoons vinegar
salt, to taste
pepper, to taste

Directions:

Peel and chop potatoes. Boil until tender. Drain. While still warm, add remaining ingredients. Mix well, but be careful be careful not to break up potatoes. Chill. Serve cold. Yields 4-6 servings.

Bon Appetit!

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