American-style Coleslaw


1 cup shredded red cabbage
2 medium carrots, shredded
2 small onions, thinly sliced
½ cup mayonnaise
1 tablespoon vinegar
1-2 teaspoons sugar
½ teaspoon celery seed or 1 tablespoon celery root, grated
½ teaspoon salt
½ teaspoon pepper


In a small  bowl, mix together mayonnaise, vinegar, sugar, celery seed and salt. 

Place cabbages in a medium/large bowl, and pour mayonnaise dressing over them. 

Stir well. 

Chill before serving. 

Yields 6 servings.

Bon Appetit!

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