Substitutions

Typical US cooking
Substitution Idea
1 US-standard cup
1 full teacup or ¾ coffee mug
¾ US-standard cup
1 glass used in the market for measuring nuts and beans
1 US-standard teaspoon
1 small spoonful
1 US-standard tablespoon
1 soup spoonful
1 square ounce of unsweetened chocolate
3 tablespoons of cocoa + 1 tablespoon of butter
1 cup corn syrup
1 ¼ cups white sugar + ¼ cup water

1 cup brown sugar
1 cup white sugar + 1 tablespoon honey
1 cup molasses
1 cup honey
1 cup buttermilk
1 cup milk + 1 tablespoon vinegar,
let stand for 5 minutes
1 cup evaporated milk
½ cup regular milk + ½ cup condensed milk
chili pepper
cayenne pepper
pimentos
red bell peppers
lemon juice
vinegar
1 egg
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 small packet vanilla powder
1 celery stalk
2 tablespoons grated celery root
cooked pumpkin
cooked winter squash (not zucchini or yellow summer squash)

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