Cabbage Salad



Ingredients:

1 red/purple cabbage
sunflower oil, to taste
vinegar, to taste
salt, to taste
pepper, to taste

Directions:

Remove outer leaves and rinse the cabbage. Slice thinly and squeeze until tender. Add salt, pepper, oil and vinegar to taste. Yields 1 serving.

Note: Based on the prevalance of cabbage in the average PCV diet, it is recommended you purchase a mandolin (wood board with blade for slicing vegetables) to shorten the prep-time for this versitle and healthy vegetable. They are widely available in baazars throughout Ukraine. After countless cabbage salads and pots of borshch, you will not regret  it!

Bon Appetit!

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