Cabbage Salad


1 red/purple cabbage
sunflower oil, to taste
vinegar, to taste
salt, to taste
pepper, to taste


Remove outer leaves and rinse the cabbage. Slice thinly and squeeze until tender. Add salt, pepper, oil and vinegar to taste. Yields 1 serving.

Note: Based on the prevalance of cabbage in the average PCV diet, it is recommended you purchase a mandolin (wood board with blade for slicing vegetables) to shorten the prep-time for this versitle and healthy vegetable. They are widely available in baazars throughout Ukraine. After countless cabbage salads and pots of borshch, you will not regret  it!

Bon Appetit!

Follow by Email