“Caesar” Dressing



Ingredients:

3 tablespoons kefir
1 tablespoon oil
1 teaspoon vinegar (or 2 teaspoons lemon juice)
pinch of dried parsley
salt, to taste
pepper, to taste

Directions:

Mix the kefir, oil, vinegar or lemon juice and spicesto your taste. Use with lettuse, grated cheese and croutons to make a “caesar” salad, or pour over steamed vegetables or fresh cabbage salad. A delicious, tangy and healthy alternative to mayonnaise. Yields 1 serving.

Bon Appetit!

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