Pancakes from zucchini



Ingredients:

1 medium sized zucchini (approximately ½ kilo)
1 small onion, finely diced
1 egg
½ cup flour
½ teaspoon salt
¼ tsp black pepper
4 tablespoons sunflower oil

Directions:

Coarsely grate the zucchini, or alternatively run through manual food grinder one time. Place in medium bowl with diced onion, egg, flour, salt and pepper. Stir well until combined.

Heat 2 tablespoons of oil in a large frying pan. When the oil is hot, drop a shot glass-full of batter at a time into the pan to form pancakes about 3 inches in diameter. Cook until brown on both sides. Repeat with the remaining oil and batter until all batter is used. Serve hot with sour cream. Yields 4 servings.


Bon Appetit!

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