Potato cakes


½ kilo potatoes, peeled, boiled and mashed
1 egg
2 pinches of salt
flour, as needed


To make the dough, combine plain mashed potatoes with one egg, a spoonful of salt and enough flour to make pliable dough. Once dough is suitable, cut and roll out into large circles. You can fill these potato cakes with any amount of things. Try seasoned meat or chopped and sautéed sour cabbage. Once you choose and make your filling, scoop it into the center of the dough, pinch the edges shut and fry until golden brown in a generous amount of oil. Yields 4 servings.

Bon Appetit!

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