Ingredients:
½ kilo potatoes, peeled, boiled and mashed
1 egg
2 pinches of salt
flour, as needed
Directions:
To make the dough, combine plain mashed potatoes with
one egg, a spoonful of salt and enough flour to make pliable dough. Once dough
is suitable, cut and roll out into large circles. You can fill these potato cakes with any amount of things. Try
seasoned meat or
chopped and sautéed sour cabbage. Once you choose and make your filling, scoop
it into the center of the dough, pinch the edges shut and fry until golden
brown in a generous amount of oil. Yields 4 servings.
Bon Appetit!
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