Ingredients: 5 large potatoes, uncooked, peeled and grated, 1-3 tablespoons flour, 1 egg, dash of salt, dash of pepper, 1 clove garlic, pressed, 1/2 sall onion, finely diced, sunflower oil, for cooking, sour cream or mushroom sause. Directions: Put potato into a bowl and add flour, egg, salt, pepper, garlic and onion. Mix well. Pour a small amount of oil into a frying pan and heat. Shape potato mixture into small pancakes and fry until golden broun on both sides. Serve hot with sour cream or mushroom sause. Yields 4-6 servings. Bon Appetit!