500 grams liver, graund until very thin,
1 cup flour,
1/2 teaspoon salt,
sunflower oil, for cooking,
1/2 cup fried onion, for layering,
mayonnaise, for layering,
1 paccket spreadable cheese, grated, for layering.
Combine all ingredients in mixing bowl, or if available in a food processor or blender. Lightly oil skillet and bring to heat. Add a ladleful of batter into the hot. Spread batter with a spoon so there is a smooth, thin layer covering the base of the pan. Lower the flame and cover the skillet with a lid. After a few minutes, flip the liver crepe to the others side and cook. Repeat with batter until all liver crepes are cooked.
To build the tort, spread mayonnaise and fried onion on the first crepe. Cover with another crepe, then repeat process until last crepe is used. Cover top with mayonnaise, fried onion and grated cheese. Yields 4-6 servings.