½ kilogram farsh
1 onion, chopped
1-2 cloves garlic, pressed
1 egg
1-2 handfuls breadcrumbs or oatmeal
pinch of salt
pinch of pepper (or chili pepper)


In a large mixing bowl combine all ingredients. Mix well. Divide and form patties approximately 3 inches in diameter. Fry patties in a little oil or salo. They’re done when the insides are no longer pink. Yields 8-10 patties.

Bon Appetit!

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