Thousand Island Dressing


1 hard boiled egg
1 tablespoon onion, minced
1 tablespoon pickle, minced
1 cup mayonnaise
¼ cup ketchup
2 teaspoons fresh parsley


Finely chop the boiled egg. Mix in small bowl with onion and pickle, mayonnaise, ketchup and parsley. The dressing will be on the thicker side. Chill and use as salad dressing or when you want a homemade Reuben sandwich or Big Mac. Yields 1 ½ cups.

Bon Appetit!

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