Macaroni Salad with Vegetables


½ kilo macaroni noodles
1 onion, chopped
1 bell pepper, chopped
1 carrot, shredded
1 cucumber, chopped
2-3 tomatoes, chopped
olive or sunflower oil
fresh or dried herbs, chopped


Cook the macaroni according to directions. Drain and set aside to cool. 

Once cool, combine macaroni with onion, pepper, carrot, cucumber and tomatoes. 

Slowly add equal amounts of oil and vinegar until everyting is well coated. 

Add herbs to taste. Stir. 

Chill before serving. 

Yields 2 entrée portions or 4 smaller side poritons.  

Bon Appetit!

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