2 tablespoons cocoa powder
2 tablespoons sugar
1 ¾ cups milk
Combine cocoa and sugar; add 2 teaspoons cold milk to make a paste. Add remaining milk and heat slowly, being careful not to boil. Yields 1 serving.
Note: For a hot mocha, just add a few granules of instant coffee to your cup of hot cocoa. Add konyak for a kick on a cold night.