Bean Paste


1 cups white beans
2 cloves garlic, crushed
½ lemon
1 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
spices to taste


Soak beans overnight. Then boil the soaked beans until soft; drain and mash. Crush the garlic and add to the beans. Cut and squeeze the lemon, adding the juice. Add oil, salt and pepper, as well as any other spices you like. Serve with toast, lavash chips or vegetables. Yields 2-3 servings. 

Bon Appetit!

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