Ingredients:
1 large onion, chopped
1 tablespoons flour
2 tablespoons sunflower oil
200 grams sour cream
1 kilo fresh mushrooms, cooked in water and drained*
Directions:
Fry onion with flour in oil, being careful not to
burn. Add the sour cream to the onion mix. Add a little water if the sauce is
too thick. Add mushrooms and cook until mushrooms are heated through. Serve
over rice, potatoes or pasta. Yields 2-4 servings.
* An equal amount of canned
mushrooms may be used.
Bon Appetit!
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