Mushroom Sauce


1 large onion, chopped
1 tablespoons flour
2 tablespoons sunflower oil
200 grams sour cream
1 kilo fresh mushrooms, cooked in water and drained*


Fry onion with flour in oil, being careful not to burn. Add the sour cream to the onion mix. Add a little water if the sauce is too thick. Add mushrooms and cook until mushrooms are heated through. Serve over rice, potatoes or pasta. Yields 2-4 servings.

* An equal amount of canned mushrooms may be used.

Bon Appetit!

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