2 cups milk
1 handful fettuccini or spaghetti noodles
1 tablespoon sugar
½ teaspoon salt


Gently bring the milk to heat. Before it boils, add the pasta, sugar and salt. Watch the dish carefully, being careful not to scald the milk. Cook pasta until soft. Serve in a large bowl as a hearty Ukrainian breakfast treat. Yields 2 servings.

Bon Appetit!

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