Fahrenheit Setting
|
Celsius Setting
|
Gas Mark (Flame)
|
100F
|
38C
|
N/A
|
212F
|
100C
|
boiling
point of water
|
250F
|
120C
|
1
(very, very low)
|
300F
|
150C
|
2 (very low)
|
325F
|
160C
|
3 (low)
|
350F
|
180C
|
4 (medium)
|
375F
|
190C
|
5 (medium)
|
400F
|
200C
|
6 (medium-high)
|
425F
|
220C
|
7 (high)
|
450F
|
230C
|
8 (very high)
|
475F
|
240C
|
9 (very high)
|
500F
|
260C
|
10 (extremely high)
|
F to C:
subtract 32, divide by 1.8
C to F:
multiply by 1.8, add 32
A
Note on Ukrainian Ovens:
Oven sizes, temperatures and
overall cooking capabilities vary widely from kitchen to kitchen in Ukraine . The
setting that your friend or host family cooked a particular dish is most likely
not the same for your oven. Because of this, pay special attention to baking
temperatures and baking times when you start cooking in your own kitchen. In
time, you will know the nuances of your own oven and, no matter how old and
quirky, be able to determine exactly what setting works for you. If you are a
baker of cakes and cookies, an oven thermometer will help you determine cooking
temperatures of your oven and allow you to adjust cooking times accordingly.