Ingredients:
2
tablespoons cocoa powder
2
tablespoons sugar
1
¾ cups milk
Directions:
Combine
cocoa and sugar; add 2 teaspoons cold milk to make a paste. Add remaining milk
and heat slowly, being careful not to boil. Yields 1 serving.
Note:
For a hot mocha, just add a few granules of instant coffee to your cup of hot
cocoa. Add konyak for a kick on a
cold night.
Bon Appetit!
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