Ingredients:
Bottom layer:
salted, smoked fish
onions, diced
1 teaspoon oil
Subsequent layers:
potatoes, cooked, cooled, peeled and grated
mayonnaise
carrot, cooked, cooled, peeled and grated
beet, boiled, peeled and grated
mayonnaise
Directions:
Remove the bones from fish and finely chopped. In a
small bowl, combine ingredients in bottom layer. Then, on a medium sized plate,
layer equal proportions of ingredients in the order listed. Cover and chill for
30 minutes in refrigerator, then serve with a big spoon. This salad is common
at celebratory events year-round.
Bon Appetit!
Posts
