Ingredients:
1 medium sized zucchini (approximately ½ kilo)
1 small onion, finely diced
1 egg
½ cup flour
½ teaspoon salt
¼ tsp black pepper
4 tablespoons sunflower oil
Directions:
Coarsely grate the zucchini, or alternatively run through manual food grinder one
time. Place in medium bowl with diced onion, egg, flour, salt and pepper. Stir
well until combined.
Heat 2 tablespoons of oil in a large frying pan. When
the oil is hot, drop a shot glass-full of batter at a time into the pan to form
pancakes about 3 inches in diameter. Cook until brown on both sides. Repeat
with the remaining oil and batter until all batter is used. Serve hot with sour cream. Yields 4 servings.
Bon Appetit!
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